Stages of designing restaurants and cafes
It is important to determine the format of the restaurant, its target audience and the main functional areas. Developing the concept includes choosing the architectural style, zoning the space, thinking about logistics and the ease of movement for guests and staff. The optimal location of the kitchen, lounge, bar, sanitary areas and storage areas plays a key role in the successful operation of the establishment.
restaurant architectural design
At this stage, master plans, facades, internal layouts and structural solutions are developed. It is important to create not only an attractive appearance, but also to think about the convenience of visitors, take into account safety standards, and provide for proper ventilation and lighting. Modern cafés require ergonomic solutions that increase comfort and optimise the use of space.
In a restaurant, it is important to organise ventilation, water supply, electricity and sewerage correctly. At Luxhouse, we develop engineering solutions that ensure smooth operation of the establishment, create comfortable conditions for staff and guests, and meet sanitary and safety requirements.
creation of working documentation
We develop detailed drawings, schematics and specifications that allow for the precise realisation of the project. We develop detailed drawings, schematics and specifications that allow us to accurately realise the project. Thanks to careful planning and control at all stages of work, our projects meet high standards and market requirements.